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Competences
Experience
Bar Manager
Club 101
2022-01 - 2023-12
Supervised day‑to‑day bar operations, ensuring smooth service delivery and compliance with standards. Managed stock and inventory levels, handling product ordering and proper storage. Attended to customers professionally, resolved complaints and maintained strong customer relationships. Assigned duties, supervised staff and enforced workplace procedures, leading a team of bar personnel.
Supermarket Assistant
2G Supermarket
2020-01 - 2022-12
Provided friendly customer service, assisting shoppers in locating products and answering queries. Arranged and displayed merchandise, ensuring shelves were fully stocked and visually appealing. Assisted with receiving, checking and organising goods, monitoring product availability. Supported overall supermarket operations, maintaining cleanliness and order throughout the shop.
Formation
Bachelor of Education, Foso College of Education (2022‑2026)
Langues
English
fluent
Derniere mise a jour: il y a 3 semaines